Improving food and nutrition outcomes of vulnerable households through strengthening climate resilience, fostering financial inclusion and access to clean energy.
Foster Climate-Resilient, and Inclusive Development Through Better Agricultural Practices. Addressing key issues in Sierra Leone, such as food insecurity, malnutrition, limited access to health and nutrition services, and inadequate climate resilience in Kenema, Karene, Pujehun, and Tonkolili districts in Sierra Leone. By 2028, the project will finalize a map of resource-poor households most impacted by …